Products
Sambar Powder
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Rasam Powder
In a traditional south Indian meal, rasam with rice is served as the first course of a meal, between sambhar-rice and curd-rice. Rasam powder is a spice blend used throughout India, especially in the southern states. As the name suggests, it is used to prepare rasam with tamarind, tomatoes and rasam powder.
Kashaya Powder
Kashaya Powder is a mixture of Indian spices and natural herbs. Stirred with hot milk, it is a healthy concoction, similar to green tea. Some people like to use it as a regular bedtime drink for healthy results. Apart from boosting the immune system, kashaya keeps you away from common cold, fever, headache and other ailments.
Badam Drink Mix
Badam Drink Mix prepared with rich Badam powder mix is a very popular beverage in India that tastes amazing yet is healthy as well. Badam Milk powder mix contains only healthy dried fruits and nuts without artificial colors and flavors. NUTRITION AND HEALTH BENEFITS OF ALMONDS Almond (Badam) acts as a very good substitute for coconut. If you are a vegan, Almonds fill in most for the milk’s nutrition.
Bisibele Bath Powder
Bisi bele bhath is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and from there spread across the state of Karnataka. The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafetida, curry leaves and tamarind pulp contribute to its unique flavour and taste.
Vangi Bath Powder
Vangi Bath is a South Indian dish that originated in Karnataka. Vangi bath is a flavorful dish made with brinjals, herbs, spices & spice powder. Vangi bath is very popular among the vegetarian community and is made without onion & garlic. Generally it is made with green young brinjals however you can use whatever you have in hand. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita.
Chutney Powder
Chutney powder known as chutney pudi is a spiced peanut powder. It can be eaten with rice, idli, dosa or upma. Traditionally this spice powder is made only with roasted gram or fried gram which is used in chutney recipes. It is always there in households to serve with their usual breakfasts like Idly, Dosa, Upma, Chapathi, etc., You can also mix Chutney powder with white rice and ghee.